This episode’s food is kibidango! It actually has two Wikipedia articles – one for the kibidango made with actual millet and of Momotaro fame, and the other for the Okayama specialty from where the Momotaro folk tale is claimed to have originated.

It’s fitting because this episode is the Chugoku, Shikoku, Kyushu Figure Skating Championship, which was held in Okayama (located in Chugoku). Because of that, I chose to go with the Okayama specialty more than the traditional pure millet type.